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Our menu features regional Indian cuisine and Indian-inspired Americana, all crafted using fresh, high-quality ingredients and made entirely from scratch. The menu is mostly gluten-free, with plenty of vegan, vegetarian, and keto options.
Kama also features a charcoal grill for smoky Indian BBQ. Try the popular Prime Ribeye, Chilean Seabass, tandoori mixed grills, and freshly baked naans.
DRINKS
Signature Cocktails
Love
Basil Hayden's Bourbon infused w/ dark orange tea,
kokum, cumin honey, coconut lime foam
Vodka, mango chutney, mango puree, ginger syrup
Vodka infused w/ Temple of Heaven
honey turmeric, candied ginger
Rum, POM juice, ginger syrup, fresh mint, lime
Scandinavian spirit - Aquavit, fresh grapefruit,
cardamom syrup, hibiscus grenadine
Mezcal, Tequila, blackberry, kama berry chutney, ancho reyes
Passion
Basil Hayden's Bourbon, Campari infused w pineapple,
cardamom-saffron oleo saccharum syrup
Whiskey infused with vanilla bean, fresh blood orange juice, rooibos love tea
Whiskey, spiced vermouth, grapefruit, cardamom syrup
Tequila, coconut, turmeric, tamarind
Japones chili infused Patron Tequila;
tamarind, agave, rose water & fresh lime
Desire
La Caravedo Pisco, mango chutney & passion fruit,
toasted sesame infused Angostura bitters
Gin, Campari, grapefruit, Kama cherry chutney
Japanese Gin Butterfly, lemongrass, lavender,
tonic, grapefruit campari foam
Mediterranean tonic, fresh herbs & fruit peels
Mint & Grapefruit
Orange & Ginger & Rosemarry
Gin, pineapple black cardamom shrub, curry leaf
Dessert Cocktails
Chocolate Vodka, RumChata, Kahlua, espresso
Somrus indian liqour with chai or mango flavor
Wine
White Wine
Summer melon, honesuckle, apricot, kiwi, vanilla
Ripe apple, tropical fruits, peach, baking spice, toasty oak
Ripe quince, crushed chalk transition into delicate aromas of jasmine, apricot preserves and spiced tea
Mango, cardamom, rose, lychee, candied ginger
Pineapple, apricot, peach balanced with mineral character
Lime sorbet, rose petals, and hint of fennel; marked with light effervescence
White spring blossom, citrus, pear, candied fruit
White flowers, blood orange, ginger, citrus fruit
Jasmine, honeyed pear, white peach, chai spice
Candied ginger, green mango, smoky chamomile, almond
Lychee, pineapple cake, grapefruit, ripe citrus fruit
Orange blossom, lemongrass, tangerine, gooseberry
Vibrant, red berry aromatics, strawberries with hints of orange citrus
Wine
Red Wine
Chocolate, licorice, dried plums, jam, vanilla
Deep blackberry, raspberry, fruit- forward and well-structured
Blueberry, licorice, allspice
Crème de cassis, violet, plum, sticky toffee and vanilla bean
Bright plum, black pepper, blackberry
Cranberry, cinnamon, red raspberry, cherry
Cherry, strawberry, cassis, dark cherry
Wagner’s Family; black cherry, ripe plum, baking spice, fig jam
Black currant, mocha, chocolate notes
Blackberry, currant, elegant dark fruit, cocoa
Bing cherry, dark chocolate, lightly toasted oak
Ripe black cherry, cocoa, hints of rosemary; velvety mouthfeel, soft tannins
Currant, blackberry pie, cinnamon stick, vanilla bean
Wine
Sparkling Wine
Sensual feast of a wine delivers an extra dimension of flavor, power and length. A delicate Champagne with white flowers, apple, light toast, minerals on the nose and palate
dry with crunchy acidity, hint of honeysuckle and kiwi over elegant lime notes; delicate aromas of apple with a touch of white pepper.
*Fermentation process Method Traditionnelle
elegant dry sparkling rosé w/ modest aromas of strawberry, white cranberry , grapefruit peel
award winning blend, light aperitif; aroma of rose petals, semi-dry
Wine
Beer
Scottish style Ginger Beer
Refreshing carbonated beer w/ strong notes of ginger and malt sweetness
ABV: 4.8%
Raspberry Lambic | Lindeman's | Belgium
Fresh raspberry aroma balanced by wheaty background
ABV: 2.5%
Belgian White | Alagash Brewery | Portland
Light, crisp beer brewed with Curacao orange peel and coriander. Spicy yeast finish
ABV: 5.1%
Lager | Great Lakes | Ohio
Earthy & balanced with subtle notes of citrus and herbs
ABV: 5.8%
Weizen Bock | Kelheim, Germany
Wheat doppelbock, roasty aromas, notes of bananas, raisins and plums liquorice
ABV:8.2%
IPA | Bell's Brewery | Michigan
Intense hop aroma bursting with flavors of grapefruit and pine resin. Balanced with malt backbone
ABV: 7.0%
American Pale Ale | 3 Floyds | Munster, Indiana
Bold and balanced; slight caramel sweetness, intence citrus hoppiness
ABV: 6.6%
American Wheat | 3 Floyds | Milton Indiana
Refreshing with crisp cistrus finish, brewed with boatloads of Amarillo hops
Indian Pale Lager
A clean, crisp beer. Light and delicate flavor
ABV: 4.5%
Hazy Pale Ale | Azadi | ABV: 6%
Basmati Rice Lager | Azadi | ABV: 4.2%
Mumbai Cutting Chai Stout | Azadi | ABV: 8%
Loose Leaf Premium Tea
Hot Drinks
Rooibos tea from South Africa, pineapple cubes, papaya cubes, mango cubes, lemon granules, black carrot pearls, red rose petals, pink rose buds
apple pieces, rose hip peel, hibiscus blossoms, wild strawberry leaves, lemon myrtle, sweet blackberry leaves, ginger pieces, freeze dried strawberries
aniseeds, chamomile blossoms and sage blossoms
green & roasted Mate tea, licorice roots, orange peel & orange blossoms
organically grown, finest China gunpowder green tea
gunpowder green tea from China, Nana mint leaves from Morocco
exquisite black tea blend - Ceylon & Yunnan - with the finest bergamot oils from France
black tea estate-grown in the higher altitudes of the Himalayas.
A sparkling, fully aromatic bouquet with hints of spicy sweetness
black tea, apple pieces, cinnamon bits, coriander, cardamom pods, orange slices, pink pepper, cloves
Hot Drinks
Hot Beverages
black tea w/ Kama freshly ground mix spices from India that bringsout the character and strenght of the loose tea leaves, fresh ginger, dairy
Featuring Local Coffee Roastery
FOLLOW ALONG
9 South La Grange Road,
La Grange, IL 60525
(708) 352-3300
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