specials

La Grange Special Lunch Menu 2025 | Tuesday to Sunday, 11am to 2pm

A Midday Experience That’s Anything but Basic. Our amped-up Masala Grilled Cheese or our crave-worthy Indian-inspired flatbreads, are perfect for the table.

For something heartier? Go for our hand-cut pasta dishes infused with unexpected layers of Indian-inspired sauces. In a hurry or feeling classic? Our new curry bowls deliver a quick, flavorful lunch experience

Whether you’ve got 30 minutes or the luxury to linger, this is lunch that hits different.

BARBECUE AT HOME WITH KAMA MARINATED MEATS

Enjoy the signature taste of KĀMA in your kitchen. Our premium cuts are carefully marinated with traditional spices and sealed to preserve flavor and freshness. Simple, quick, and packed with bold, layered taste.

COOKING INSTRUCTIONS

LAMB CHOPS – Sous Vide, Medium

Single cut pieces are marinated & pre-cooked sous-vide

Finish: Heat a pan or grill to high. Sear lamb chops for 1–2 minutes per side to caramelize.

Rest 2 minutes before serving.

CHICKEN THIGHS – RAW, Marinated

Options: Grill, pan-fry, or bake at 375°F (190°C) for 25–30 minutes, until internal temperature reaches 165°F (75°C)

CHICKEN BREAST – RAW, Marinated

Pan-searing on medium heat for 6–7 minutes per side or bake at 375°F (190°C) for 20–25 minutes.

Rest 5 minutes before serving.

Storage Tips: Keep sealed until ready to cook.

PANEER & VEGETABLE SKEWERS –

Grill: Preheat grill to medium-high. Thread paneer and vegetables onto skewers if desired. Grill for 3–4 minutes per side until lightly charred.

Oven: Bake at 400°F (200°C) for 12–15 minutes, flipping halfway.

Pan-Sear: Use a nonstick or cast iron pan on medium heat. Sear for 2–3 minutes per side.

Arrange cooked pieces on a plate and serve with ginger tomato chutney on the side.

Optional: Garnish with chopped cilantro or a squeeze of fresh lemon.

Storage Tips:

Keep refrigerated and cook within 3–4 days. Do not freeze the chutney. Keep chutney refrigerated and consume within 7 days after opening.

Note: Comes with: Side of Ginger Tomato Chutney

weekly specials

Whether you're seeking a memorable dining experience or simply craving something new and exciting, our weekly specials are sure to exceed your expectations.

HAPPY HOUR

Monday to Friday, 4PM - 6PM

at the bar and lounge only

Join us for our happy hour and savor the moment with a 50% discount on select appetizers, $5 bottled beer, and $10 select signature cocktails.

Charcoal grilled of marinated boneless chicken breast

TANDOOR TUESDAY

$5 OFF on charcoal Tandoori Grills, Chilean seabass, Prime Ribeye

WINE FLIGHT WEDNESDAY

Selection of any 3 red or white wines

Experience the ultimate indulgence on Wine Wednesdays with Kama's Master Sommelier wine pairing recommendations that complement our specialty items. Enhance your evening with our exquisite wine flight selection, featuring three exceptional white or red wines.