CHICAGO
RESTAURANT WEEK
FRIDAY, JAN. 23 – SUNDAY, FEB 8
January 23 – February 8, 2026
Three neighborhoods. Three ways to experience Indian flavors—reimagined.
Chicago Restaurant Week returns, and KĀMA is proud to participate across all three locations. Join us for a limited-time prix fixe experience showcasing our signature approach to modern Indian cuisine—bold flavors, thoughtful technique, and menus designed to explore.
Whether you’re joining us for lunch in the suburbs, dinner in the neighborhood, or a refined West Loop dining experience, there’s a KĀMA Restaurant Week menu waiting for you.
Choose your location below to view menus and reserve your table:
West Loop | Wicker Park | La Grange
KĀMA West Loop
A refined Restaurant Week experience in the heart of the West Loop
For Chicago Restaurant Week 2026, KĀMA West Loop presents an elevated, three-course dinner designed to showcase the depth and range of our culinary identity.
This $60 prix fixe menu highlights expressive Indian flavors through modern technique—balancing spice, texture, and comfort with thoughtful presentation. From vibrant starters like Pani Puri Ceviche and Goan Mussels Curry, to deeply satisfying entrées such as Halibut Kerala Molly, Sous Vide Beef Short Rib, and Lamb Chop Korma, each course reflects our commitment to layered, globally inspired Indian cuisine.
Finished with refined desserts like Pistachio Kulfi or Chai Tiramisu, this experience is ideal for guests seeking something distinctive, flavorful, and memorable during Restaurant Week.
Dinner Prix Fixe — $60 per person
January 23 – February 8, 2026
KĀMA La Grange & KĀMA Wicker Park
Lunch & Dinner Prix Fixe
At our La Grange and Wicker Park locations, guests can enjoy both lunch and dinner prix fixe menus designed to be flexible, flavorful, and approachable.
Lunch Prix Fixe — $30 per person
Dinner Prix Fixe — $45 per person
The menus feature a curated selection of guest favorites and seasonal dishes, showcasing vibrant spices, comforting textures, and modern Indian-inspired flavors. Expect highlights across small plates, tandoor-grilled dishes, rich curries, and satisfying desserts—with plenty of vegetarian, gluten-free, and dairy-free options available.
👉 View La Grange & Wicker Park Menus
👉 Reserve Your Table
Plan Your Visit
Chicago Restaurant Week runs January 23 through February 8, 2026. Menus are available for a limited time and may vary by location.
We look forward to welcoming you to KĀMA for a flavorful, memorable Restaurant Week experience.
