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FOOD MENU

Wicker Park Menu

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mulligatawny soup

 3 lentils, lemon pepper, granny smith apple

$13
beet & goat cheese salad

KAMA pickled beets, cumin-tempered goat cheese,  frisée mixed greens, blueberry lemon vinaigrette, candied pecans

$18
chili crispy potatoes

 crispy wedges, harissa soy tomato glaze

$13
sweet potato chaat

yogurt mousse, kumquats, tamarind & mint chutne

$16
kulcha

barbacoa, Kashmiri chili honey, fenugreek butter

$12
lamb tacos

curry lamb, radish slaw, pico de gallo, crumbled paneer 

$18
goan mussels

tamarind coconut broth, leeks, ginger, kashmiri focaccia

$23
lamb chops

peeli mirch, cumin hummus, mint chutney 

$34
4 cheese ravioli

from scratch ravioli, fenugreek; vodka a ’la makhani, basil oil, baby spinach

$26
saag burrata

slow simmered, coarse puréed spinach masala; fenugreek & mustard greens, dill, garlic; 4 Star mushrooms, chili garlic and tomato confit tarka

$30
malai kofta

potato & paneer dumplings, cashew tomato korma

$26
butter chicken

joyce farm half roasted chicken, fegreek, makhani

$34
lamb shank vindaloo

slow braised Colorado shank, coconut Arbol & Carolina Reaper Harissa demi-glace, cucumber raita

$42
short rib

tamarind BBQ glazed short ribs, upma grits, pickles

$42
seabass molly

chilean seabass, lemongrass, turmeric coconut mustard seeds, chili oil 

$46
kerala halibut curry

Alaskan halibut,  coconut milk, tamarind, tomato, mustard seed curry 

Chefs’ choice curry of the week

panner 24, chicken 25, lamb 28

$0

SIDES

DAL MAKHANI

24 hour slow simmered black lentils

$17
EGGPLANT BHARTA
$19
LEMON RICE

VG

$14
BASMATI RICE
$8
GARLIC NAAN

$5
BUTTER NAAN
$5
FIG CHUTNEY

$6
MINT CHUTNEY

charcoal roasted mashed eggplant, tomato, olive oil


VG

$6
CUCUMBER RAITA
$6
KAMA HOT SAUCE
$4
CAROLINA PEPPER HARISSA

$4

TREAT

CHAI TIRAMISU

chai & cardamom mascarpone, 

espresso chai, brandy cherry chutmey

$15
DOODH RAS

Oilve Oil, Milk Chocolate Mousse, Lotus Seed Crumble, Buttermilk

$17