WEST LOOP

 menu

FOOD MENU

Wicker Park Menu

SUMMER MENU SPECIALS

MAKHANI HUMMUS

makhani hummus, garam masala, tomato powder, naan chips

SAAG RICOTTA GNOCCHI

potato gnocchi, coarse-puréed spinach & fenugreek, garlic confit, parmesan, pesto basil 

SPICY GNOCCHI

potato gnocchi, spicy arbol chili-tomato makhani, paneer, crispy garlic,parmesan

ITALIAN BURRATA , TOMATO & WATERMELON CHA AT

puglian burrata, heirloom tomatoes & watermelon chaat, za'atar-pomegranate glaze, kokum drizzle


CHILEAN SEABASS & SALMON CEVICHE

Chilean seabass, smoked salmon rose, passion fruit leche de tigre, mango, cilantro chives oil

$18
TANDOORI CHICKEN MAL AI, LEMON TADKA & BUT TER NA AN

charcoal grilled tandoori chicken, lemon-tadka cream sauce, baby spinach, basil oil, butter naan

SKULL ISL AND PRAWNS, HARISSA

char-grilled skull island black tiger prawns, carolina reaper harissa butter, lobster bisque, ginger


$34

Wicker Park Menu

MENU

beet & goat cheese salad

KAMA pickled beets, cumin-tempered goat cheese,  frisée mixed greens, blueberry lemon vinaigrette, candied pecans

$18
chili crispy potatoes

 crispy wedges, harissa soy tomato glaze

$13
sweet potato chaat

yogurt mousse, kumquats, tamarind & mint chutne

$16
kulcha

barbacoa, Kashmiri chili honey, fenugreek butter

$12
lamb tacos

curry lamb, radish slaw, pico de gallo, crumbled paneer 

$18
goan mussels

tamarind coconut broth, leeks, ginger, kashmiri focaccia

$23
lamb chops

peeli mirch, cumin hummus, mint chutney 

$34
4 cheese ravioli

from scratch ravioli, fenugreek; vodka a ’la makhani, basil oil, baby spinach

$26
saag burrata

slow simmered, coarse puréed spinach masala; fenugreek & mustard greens, dill, garlic; 4 Star mushrooms, chili garlic and tomato confit tarka

$30
malai kofta

potato & paneer dumplings, cashew tomato korma

$26
butter chicken

joyce farm half roasted chicken, fegreek, makhani

$34
lamb shank vindaloo

slow braised Colorado shank, coconut Arbol & Carolina Reaper Harissa demi-glace, cucumber raita

$42
short rib

tamarind BBQ glazed short ribs, upma grits, pickles

$42
seabass molly

chilean seabass, lemongrass, turmeric coconut mustard seeds, chili oil 

$46
kerala halibut curry

Alaskan halibut,  coconut milk, tamarind, tomato, mustard seed curry 

Chefs’ choice curry of the week

panner 24, chicken 25, lamb 28

$0

SIDES

TREAT