Kashmiri Lamb Chops

KAMA's Kashmiri-style lamb chops are one of our signature charcoal-grilled specialties in La Grange.

Four lamb chops are marinated with yellow pepper and KAMA's house garam masala, then cooked over the intense heat of our traditional tandoor charcoal oven. The fire creates a beautifully charred exterior while keeping the lamb tender and juicy, with layers of warm spice and smoke in every bite.

Served with our fresh mint and cilantro chutney, the dish reflects what defines the KAMA kitchen: Indian culinary traditions, bold spices, from-scratch preparation and the unmistakable flavor of cooking over charcoal.

Discover our lamb chops and other tandoor specialties at KAMA La Grange in downtown La Grange, Illinois.