Goan Mussels Curry

KAMA's Goan Mussels Curry is one of our signature seafood dishes, inspired by the bright, coastal flavors of Goa.

Fresh PEI mussels are simmered in a fragrant broth of coconut, tamarind and Indian spices, balancing richness, acidity and gentle heat. The coconut brings a smooth, savory depth while tamarind adds the distinctive tang found throughout coastal Goan cooking.

The result is bold yet balanced—a deeply flavorful curry designed for sharing and especially good with freshly baked naan to soak up the aromatic broth.

Our Goan Mussels Curry reflects KAMA's approach to Indian cooking: regional inspiration, fresh ingredients, layered spice and dishes made from scratch.

Discover this KAMA signature at KAMA La Grange in downtown La Grange, Illinois.