Butter Chicken at KAMA

A KAMA Take on an Indian Classic

Butter Chicken is one of India’s most recognizable dishes. At KAMA, we give this classic the same attention to ingredients, technique and balance that defines our modern Indian cooking.

Our Butter Chicken begins with Joyce Farms chicken, roasted before being paired with our scratch-made makhani sauce. Roma tomatoes are slowly reduced and layered with fenugreek, warming spices and KAMA’s house garam masala, creating a sauce that is rich and deeply flavorful without losing balance.

What Makes KAMA’s Butter Chicken Different?

Rather than treating Butter Chicken as simply a familiar Indian restaurant favorite, our kitchen focuses on the ingredients and techniques behind the dish—from carefully roasted chicken to a makhani sauce prepared from scratch.

The result is familiar yet distinctly KAMA: an Indian classic shaped by thoughtful sourcing, scratch cooking and the contemporary approach that has defined KAMA since 2009.

Where to Find KAMA Butter Chicken

Enjoy Butter Chicken along with KAMA’s modern Indian dishes at our restaurants in Chicago’s West Loop, Wicker Park and La Grange, Illinois.

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