Lamb Shank Vindaloo

A Goan Classic, Slow-Braised the KAMA Way

Rooted in the bold flavors of Goa, KAMA's Lamb Shank Vindaloo transforms one of India's most distinctive regional curries into a rich, slow-cooked centerpiece.

The lamb shank is braised until exceptionally tender, allowing the meat to absorb the characteristic tang, warmth, and spice of vindaloo, then finished with black cardamom and clove demi-glace for added depth. The result is bold and aromatic, with layers of flavor that unfold well beyond heat alone.

Featured on Chicago's Best, Lamb Shank Vindaloo has become one of KAMA's signature lamb dishes and a showcase of our approach to Indian cooking — honoring regional traditions while adding the technique and refinement that define KAMA.

Discover Lamb Shank Vindaloo and our signature Indian dishes at KAMA West Loop in Chicago.