* Kama Exclusive
GF - Gluten Free
V - Vegetarian
VO - Veg Option
VG - Vegan
VGO - Vegan Option
Entrée - Gluten Free
Makhani / Tikka Masala Sauce GF VO
Traditional North Indian sauce made from fresh Roma tomatoes simmered on slow fire to obtain a smooth creamy texture.
Flavored with fenugreek and garam masala
(Chicken 15, Lamb 17, Shrimp 18, Paneer, 13, Potatoes 12)
Kadai (Indian Wok) Masala GF VO
Onions, cumin seeds and garlic sautéed in Kadai; enriched with cream tomatoes, yogurt and green bell peppers.
A specialty from the region of Punjab and Pakistan
(Chicken 14, Lamb 16, Shrimp 17, Paneer 12)
Vindaloo GF
Hot sauce prepared from red chilies, onions and fresh roma tomatoes; enriched with coconut milk. A specialty from Goa, India
(Chicken 14, Lamb 16, Shrimp 17)
*Kama-Kaze Vindaloo GF
Vindaloo prepared from Bhut Jolakia (Ghost Peppers), world’s hottest chilies
(Chicken 16, Lamb 18, Shrimp 19)
Taka Tak GF VO
Sauce prepared with onions, Roma tomatoes, garlic mixed together by cutting spoons. The name of
the dish is derived from the rhythmic sounds of the cutting spoons striking the girdle plate
(Chicken 14, Lamb 16, Shrimp 17, Paneer 12, Mushroom 11, Potato 12)
Saag / Spinach Masala GF VO
Chopped spinach and garlic, simmered and pureed to a smooth texture
(Chicken 15, Lamb 17 , Shrimp 18, Paneer 13, Mushroom & Corn 12)
*Achari Masala “Pickled Spices” GF VO
Eighteen different types of spices and condiments cooked in slow fire. The sauce is finished with onions,
tomatoes and garlic
(Chicken 15, Lamb 17, Fish 18, Shrimp 18, Paneer 13, Potato 12)
Chicken Curry GF
Traditional Indian curry recipe 14
Lamb Roganjosh GF
Classical dish from Kashmir; cooked in a sauce prepared from onion, yogurt, cashews 16
*Lamb Chop Masala GF
Our specialty - Tandoori lamb chops simmered in special masala sauce 23
*Chicken Eggplant GF
Chicken and smoke flavored mashed eggplant in fresh roma tomatoes, onions and spices 17
*Lamb Bhindi (Okra) GF
Lamb and crisp okra coated in tomato and onion sauce 19
*Black Pepper Chicken / Lamb GF
Chicken or Lamb, in black pepper corn flavored sauce 15 /17
*Lobster Kama GF
Diced Lobster tails & mushroom cooked in garlic butter finished with onion and cream sauce 26
Goan Fish Curry GF
A spicy hot coconut milk and vinegar flavored fish curry 17
*Fish Ka Jhol GF
Fish cooked in diced egg plant, onion, tomato, green pepper and coconut flavored masala 18
*Prawn Bhujnee GF
Prawns cooked in peppered onion, garlic and tomato gravy 18
Malai Kofta GF V
Potato and paneed dumplings stuffed with raisins and butter cooked in special cream sauce 13
Peas and Paneer Bhurjee GF V
Crumbled paneer and peas in onion, tomato and garlic sauce 13
Aloo Gobi “Bhajee”GF VGO
Cauliflower & potatoes with flavors of cumin, garam masala and fenugreek leaves 12
Okra do Piazza GF VG
Crisp Egyptian baby okra sautéed with cumin seeds and onions 13
Eggplant Bharta GF VG
Open fire baked smoke flavored mashed eggplant cooked with onion, fresh roma tomatoes 13
Potato Jeera GF VG
Diced potatoes cooked in cumin (jeera) seeds and tangy mango powder 11
Vegetable Jhalfrazee GF V
Seasonal vegetables sautéed and simmered in a smooth tomato sauce 12
Dal Makhani GF VGO
Black lentils with kidney beans simmered on slow fire for 6 to 8 hours in a makhani sauce 12
Yellow Dal GF VG
Lentils simmered on slow fire with turmeric, tempered with cumin seeds, onion and tomatoes 11
Pindi Channa GF VG
Classical recipe from Rawal-pindi in Pakistan; chick peas cooked in house made special channa masala 11
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