HOW IT ALL BEGAN – KAMA BISTRO’S STORY

In 2009 Agnes and Vikram Singh left their corporate jobs to focus on their passion: bringing India’s culinary delights to Chicago. Kama Bistro is named after the Indian cupid, the god of love and passion, symbolizing the aesthetic pleasure of the senses. Indulge your senses and experience the passion Kama brings to its food and service. Kama’s food is deeply rooted in traditional Indian recipes and culinary techniques perfected by Vikram’s father, a star chef in India. Yet it presents a modern & progressive approach – redefining and pushing the boundaries of Indian food by combining it with French, American and Latin influences. The most celebrated Indian cooking elements are used – charcoal tandoori grilling, braising, pickling & pressure cooking along with modern techniques such as roux, demi glaze and sous vide. Sauces are made with fresh ingredients, house made stocks and fresh ground spices. Bread is made to order, chutneys made from fresh organic ingredients. Unique crossover dishes such Kama Lobster bisque, tandoori black pepper Chilean Seabass, curried lamb tacos, Tamarind BBQ baby back ribs with 16 spice rub, charcoal grilled USDA prime ribeye are Kama specialties. Kama’s food is progressive, bold and deeply flavorful. Kama is a place for any occasion – an intimate dinner, a place to gather with family and friends, celebration and private events where guests can be welcomed as an extension of home.

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KAMA BISTRO | 9 S La Grange Rd La Grange, IL 60525 | P: +17082676987 | E: info@kamabistro.com

RESTAURANT HOURS | Mon: Closed  | Tues – Thurs: 11 am – 9:30 pm | Fri – Sat: 11 am – 10:30 pm | Sun: 11 am – 9 pm

Our Accolades

Kama Bistro: an Indian fusion oasis in the heart of La Grange

Agnes and Vikram Singh from Kama Indian Bistro joined Matt in the Allstate Showcase Studio to talk about their stunning restaurant in La Grange. They told their story and shared a couple of summery drinks and spicy nibbles with Matt and the gang.

Lunchbreak: Tandoori halibut from Kama Indian Bistro

Tandoori Halibut Marinade – 1 halibut fillet, salt, 1/2 tsp garam masala (proprietary spice blend, off the shelf can also be used), 1/2 tbs garlic, 1/2 tsp red chili, 1/2 tsp numeric, 1/2 tbs fresh minced ginger, homemade yogurt and fresh orange juice mix, 2 tbs each…

Michelin Guide Recommended

Seducing one’s appetite is the chef’s playful intent with unlikely ingredients like shrimp koliwara batched in onion, chili, ginger; and Chaat Masala, chicken massaged with an exotic blend of 18 spices…

10 Hot Dining Destinations in Chicago

It would be easy to overlook this small, narrow suburban storefront – an ode to modern Indian cuisine with purple walls, low, luminous lighting and seating lined with shantung pillows. But that would be a shame, as the diverse, from-scratch dishes are loaded with complexity and are well prepared…

In hot pursuit of India’s ‘ghost pepper’ by David Hammond

Every now and again, heat-seeking chili-heads discover a new pepper that is heralded as the “hottest.” Heat is measured in Scoville units. The most recent contender for the hottest pepper was the red savina at 600,000 SUs…

Review of Kama Indian Bistro

Are you an adventurous or a cautious diner? Do you always stick to the usual or do you branch out and try different things? Sure you could go for steak again, but what about Indian? If you have never tried it don’t be quick to assume you don’t like it. Heard it’s too spicy? Open your mind and let your taste buds explore the flavor of this intriguing cuisine…

Review of Kama Indian Bistro

Located in La Grange, Kama Indian Bistro is a refreshing departure from the suburban restaurant scene. This modern yet exotic restaurant is well lit and offers a nice blend of Indian and Eurpean decor. Couple of appetizers are in store tonight with one traditional and one unique to Kama…